Traditional South Tyrolean Cuisine ( Italian version )

The cookbook by Grandma Hanna Perwanger boasts a history that began in 1967 with its first edition. More than 130,000 copies sold to date speak for themselves. It is the classic of Alto Adige-Südtirol cuisine. Within its 168 pages, you will find simple recipes that are always successful, as well as stories and anecdotes about South Tyrol and its people. The book purchased in this shop is personally signed by Sepp Perwanger, grandson of Hanna and co-author.

2020, Athesia Publishing, Authors: Hanna Perwanger and Sepp Perwanger.